Clay & Ash Armstrong
We never set out to become farmers, we just wanted to know more about the food we were eating and the food we were feeding to our kids.
With the conventional food system being so broken, we decided to stop eating conventionally raised meat and raise our own meat in a production system we could feel good about.
We started raising our own beef in 2014, next came pork, chicken & turkey. We now provide meat to families like ours who want to know where their food comes from.